Plated Dinner Packages
Package A
1 protein, vegetarian pasta, and garlic toast. For example: Heirloom marinara on organic pasta, a marinated and grilled chicken thigh with garlic toast
Package B
1 salad of your choice as well as, 1 protein, a vegetarian pasta, and garlic toast. For example: Kale Cesar, roasted Italian sausages and pesto pasta with garlic toast.
Package C
2 salads of your choice, 1 protein, 1 vegetarian pasta dish, 2 sides, and garlic toast. For example: Market green and Greek salads, grass-fed beef meatballs in marinara, grilled marinated vegetables, roasted baby potatoes, pasta and four cheese with garlic toast
Package D
Package C plus 3 appies of your choice. For example; the 3 appies could be prosciutto cups, tomatoes soldiers and a veg tray to compliment a meal of sirloin tip roast, asparagus, eggplant Parmesan, brown butter Alfredo pasta with garlic toast.
Plated Dinner Menu
The choices of appetizers, proteins, pastas and vegetables all depends on the season, as we do our best to work with local, organic, sustainable products from our region.
Appetizer Choices
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Sweet & savory prosciutto cups
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Deconstructed beef wellington bites
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Meat & cheese tray
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Charcuterie platter
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Heirloom bruschetta
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Stuffed cherry tomato soldiers
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Seasonal vegetable tray w/ herbed dip
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Fresh fruit tray w/ vanilla whip
Salads
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Kale Caesar
Fresh local organic kale, romaine, homemade bacon bits, croutons, and dressing, parm
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Market Green
Fresh local colorful vegetables, baby lettuces, parsley pesto dressing
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Greek
Feta, kalamata olives, peppers, tomatoes, cucumbers, red onion, lemon oregano dressing
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Lemony Potato Salad
Fresh local organic potatoes, carrots, green onion, hard boiled eggs, light lemony dressing
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Coleslaw
Fresh local organic purple and white cabbage, carrots, ambrosia apples, celeriac, apple cider vinaigrette
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Caprese
Fresh mozza, colorful heirloom tomatoes, tender sweet basil, balsamic oregano dressing*
Proteins
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Farmers Chicken
Whole leg plus thigh marinated in a white wine, rosemary, garlic, lemon brine, then baked
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Sirloin Tip Roast
Garlic stuffed, cooked to med rare, served with a pan gravy
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Porchetta Roast
Herb infused pork loin wrapped in a crisp pork belly, slow roasted for 5 hours, sliced and served with rich pan juices
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Beer Braised Italian Sausages
Freshly made gluten free hot Italian sausage roasted over cherry tomatoes, garlic, rosemary, thyme, oregano, balsamic vinegar and Red Collar Marzen
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Grass-fed Beef Meatballs in Red Sauce
Fresh heirloom marinara, parm, parsley, over local all beef meatballs
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Stuffed Portobello’s
Fresh heirloom bruschetta plus lentils stuffed in roasted Portobello mushrooms (vegan)
Sides
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Local organic roasted baby potatoes w/ organic garlic and herbs
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Buttery steamed local organic vegetable medley
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Organic eggplant parmesan
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Grilled & marinated organic vegetables
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Lemony butter asparagus
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Creamy mashed local organic potatoes
Organic Pasta
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Heirloom Marinara
Garlic, oregano, parm, parsley
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Brown Butter Alfredo
Butter, garlic, cream, parm
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Organic Basil Pesto
Fresh basil, garlic, EVOO, parm
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Four Cheese
Gorgonzola, creamy Havarti, grana padano, cream, parm
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Bolognese
Fresh local organic garlic, onions, carrots, celery, grass fed beef braised in red wine and mixed with heirloom tomatoes*
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Creamy Lemon
Velvety, creamy and bright lemon white navy bean based sauce (vegan)