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  • Meatball Sub

    Four golf-ball sized local grass-fed beef meatballs in a local organic marinara sauce, on a bed of melty mozza, and topped with parm, parsley and local organic arugula, all on a fresh bun.

  • The 50/50

    This one is 50% Meatball Sub, 50% Chicken Marinara Sub, and a 100% great combination. 

  • Chicken Marinara Sub

    This is the evil twin to the Meatball Sub. All of the same ingredients, except you would sub out the beef for chicken. 

  • Porchetta Sandwich

    Oven roasted herb marinated pork shoulder with a hazelnut gremolata, lemon pepper aioli, local organic arugula, all on a baguette. 

  • CP3

    It's a pasta dish that stands for Chicken - Pesto - Prosciutto - Pasta, and tastes as wonderful as it sounds. Served with roasted cherry tomatoes and garlic toast, topped with parm.

  • Veggie Delight

    This one is for the vegetarians in the house (and possibly the vegans with a few alterations), we've got a roasted veg medley with an herbed dressing, topped with parm, parsley and a balsamic reduction, all on melty mozza, on a fresh bun. 

  • Kale Caesar Salad (optional Buffalo Chicken)

    A blend of local organic lettuce and kale with a homemade Caesar dressing, croutons (that are gluten-free, for all of our GF friends out there), and bacon bits (that can be removed for our veggie friends). 

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